Are you thinking about opening a restaurant, food truck or catering business? Do you already own a food-serving business? Then this workshop is for you! Join Jim Balis, well-known food service consultant and SCORE volunteer to learn how to manage and grow a profitable food service venture. This workshop will cover how to:
*Conduct competitive analyses
*Find an under-served niche
*Choose the best location
*Track and manage food costs
*Purchase the right equipment
*Hire competent staff
*Test your marketing strategy
*Grow your business profitably
Date and Time
Monday Jun 20, 2016
8:30 AM - 11:00 AM MDT
Monday, June 20, 2016; 8:30 a.m. - 11 a.m.
Location
Zions Bank Business Resource Center - 800 W. Main Street, 6th Floor, Boise, ID Parking Eastman Garage or other downtown garages
Fees/Admission
Workshop is complimentary, but you must register to reserve a space. Seating is limited to 24.
Contact Information
Email IDResources@zionsbank.com or call 208-501-7573 to reserve your seat.
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